The best I-talian food around, bar none. The wine is ice cold, the chicken alfredo pipin’ hot, and the parmesan plentiful. Used to be a sushi and macaroni restaurant, so the decor is a little off. But the Chef With No Name never misses.

• Slap yo mama soft fleece
• Airlume combed and ringspun poly/cotton blend
• Rubber dipped end drawstring
• Large kangaroo pocket
• Classic Sendero labelling